KMID : 0380019890040030253
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Korean Journal of Biotechnology and Bioengineering 1989 Volume.4 No. 3 p.253 ~ p.258
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Ethanol Fermentation Characteristics in Chemostat Culture of Kluyveromyces fragilis
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Ç㺴±â/Hur BK
±èÁøÇÑ/·ùÀå¼ö/¸ñ¿µÀÏ/Kim JH/Ryoo JS/Mok YI
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Abstract
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KEYWORD
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